Category Archives: pickles

Goong Goong’s pickles

Serves: Makes 2.5 kg pickles vegetarian Prep: 30 min, plus marinating and 3 days developing Cook: 10 min Ingredients 700g Savoy cabbage 2 Carrots, peeled 1 Cucumber, unpeeled 1 daikon radish, (mooli), peeled 1 bunch of red radishes, halved 110g … Continue reading

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Carrot and onion pickle

Serves: 6 Prep: 15 min, plus 30 mins standing Ingredients 2 small carrots, peeled 1 small white onion, finely sliced 1 tbsp Sugar 2 tsp sea salt 125ml Japanese rice wine vinegar 2 tsp Fish Sauce Method 1. Using a … Continue reading

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