Category Archives: vegeterian

DIY – How to make Ecofriendly Playdough

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Ajo Blanco

Serves: 4 Prep: 15 min, plus chilling time Ingredients 100g crusty white bread, 2-day old, sliced 125ml Milk 100g whole blanched almonds 2-3 garlic cloves, halved 1-2 white wine vinegar 3 tbsp extra virgin olive oil 500ml cold water pinch … Continue reading

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White bean salad

Serves: 4 Prep: 20 min, plus overnight soaking Cook: 1 hr Ingredients 500g white kidney beans, soaked overnight A bunch of Sage 6 peppercorns 1 garlic clove, peeled salt and fresh ground black pepper vegetable oil, for deep-frying 3 Tomatoes, … Continue reading

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Tortilla – Spanish Omlette

Serves: 2-4 Prep: 5 min Cook: 5 min Ingredients 500ml cooking oil 1 large potato, peeled and thinly sliced 1 large white onion, thinly sliced 3 Eggs To serve small bunch Rocket Olive oil, for dressing piquillo peppers, in oil … Continue reading

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Black velvet

Prep: 5 min Ingredients Champagne Guinness Method 1. In a champagne glass, mix 2 parts champagne to 1 part Guinness.

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Fresh soya milk

Ingredients 200g soya beans, soaked in water overnight For the hot soya milk 1 tbsp green tea leaves 1 tbsp pine nuts 1 tbsp pumpkin seeds 1 tbsp toasted black and white Sesame seeds For the cold soya milk Honey … Continue reading

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Chinese Cereal drink

Serves: 2 Prep: 5 min Ingredients 1 tsp green tea, toasted in frying pan 1 tbsp pine nuts, toasted in frying pan 1 tsp pumpkin seeds 1 tbsp black and white Sesame seeds, toasted in a frying pan 500ml warmed … Continue reading

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Homemade paneer

Serves: makes 250g Prep: 10 min, plus draining Cook: 5 min Ingredients 2 litres full fat Milk 200-250g fresh Yogurt, or 2 tbsp lemon juice Method 1. Bring the milk to a boil in a heavy-based saucepan. Once the milk … Continue reading

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Naan bread

Serves: Makes 6 large breads Prep: 15 min, plus 1 hr 20 mins resting Cook: 25 min Ingredients 150ml hand-hot Milk 2 tsp caster sugar 2 tsp dried active Yeast 450g plain flour 0.5 tsp Salt 1 tsp Baking powder … Continue reading

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Aubergine supper stacks

Serves: 4 Prep: 10 min Cook: 15 min Ingredients 4 x 1 cm thick aubergine slices, cut on the diagonal 1 tbsp plain flour 1 egg, beaten 8 tbsp fresh white breadcrumbs 2 tbsp Parmesan, freshly grated 1 tsp dried … Continue reading

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