Category Archives: Spanish

Andalusian pork

Serves: 4 Prep: 10 min, plus marinating overnight Cook: 10 min Ingredients 2 tbsp Paprika 1 tsp dried oregano 1 tsp dried thyme 1 clove garlic, crushed 1 tbsp coarse sea salt 2 tbsp Olive oil 500g Pork fillet, trimmed … Continue reading

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Ajo Blanco

Serves: 4 Prep: 15 min, plus chilling time Ingredients 100g crusty white bread, 2-day old, sliced 125ml Milk 100g whole blanched almonds 2-3 garlic cloves, halved 1-2 white wine vinegar 3 tbsp extra virgin olive oil 500ml cold water pinch … Continue reading

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White bean salad

Serves: 4 Prep: 20 min, plus overnight soaking Cook: 1 hr Ingredients 500g white kidney beans, soaked overnight A bunch of Sage 6 peppercorns 1 garlic clove, peeled salt and fresh ground black pepper vegetable oil, for deep-frying 3 Tomatoes, … Continue reading

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Tortilla – Spanish Omlette

Serves: 2-4 Prep: 5 min Cook: 5 min Ingredients 500ml cooking oil 1 large potato, peeled and thinly sliced 1 large white onion, thinly sliced 3 Eggs To serve small bunch Rocket Olive oil, for dressing piquillo peppers, in oil … Continue reading

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Flan

Serves: Makes 10 ramekins Prep: 30 min Cook: 3 hrs Ingredients 7 egg yolks 120g caster sugar 1 vanilla pod, split 750ml double cream 250ml Milk demerara sugar, for sprinkling Method 1. Preheat the oven to 120°C/ gas 1/2. 2. … Continue reading

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