Category Archives: Preserves

Strawberry jam

Serves: makes about 1kg Prep: 15 min, plus sterilizing jars Cook: 15 min Ingredients 600g preserving sugar zest and juice of 1 lemon 1kg Strawberries, hulled and sliced in half if large Method 1. To sterilize jam jars, place them … Continue reading

Posted in international foods, Preserves | Leave a comment

Spiced quince

Serves: Makes about 2.25kg Prep: 30 min, plus overnight cooling Cook: 50 min Ingredients Main: 2kg Quince, peeled, cored and cut into about 8 pieces 4 tbsp coarse sea salt Sugar red or white wine vinegar Coriander seeds Method 1. … Continue reading

Posted in international foods, Preserves, Uncategorized | Leave a comment