Category Archives: Portuguese

Carrot Cake

Serves: Makes 1 x 30cm cake Prep: 30 min, plus cooling time for the purée Cook: 1 hr Ingredients For the cake 5 medium-sized Carrots, sliced 1 orange, juice only 125ml corn oil 375g caster sugar 4 free-range Eggs, separated … Continue reading

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Brandy and almond cake

Prep: 15 min Ingredients 125ml full cream milk 3 tbsp Brandy 16-18 sponge fingers For the filling: 100g unsalted Butter 100g caster sugar 100g ground almonds 85ml Brandy To decorate: 500ml double cream, lightly whipped toasted flaked almonds 6-8 red … Continue reading

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