Category Archives: Moroccan

Moroccan rice pudding with pistachios and rose petals

Serves: 4-6 Prep: 10 min Cook: 30 min Ingredients 1.2 litres organic full-fat milk 2 cinnamon sticks 1 vanilla pod 150g Sugar 225g Arborio or Carnaroli rice 1 tbsp rose water To Decorate: 1 tsp ground nutmeg 1 tsp ground … Continue reading

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Honey and hazelnut cake

Serves: Makes 8 slices Prep: 25 min Cook: 40 min Ingredients oil, for greasing 225g clear honey, such as acacia or orange blossom 6 Eggs, separated 115g plain flour, sifted 115g ground hazelnuts 100ml Milk Sifted icing sugar, for dusting … Continue reading

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Braised Moroccan-style baby lamb shanks

Serves: 4 Prep: 40 min Cook: 2 hrs 20 min Ingredients 8 small lamb shanks, about 2kg in total pinch of sea salt, and cracked white pepper 3 vine-ripened tomatoes, roughly chopped 6 Potatoes, peeled and cut into wedges 2 … Continue reading

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