Category Archives: Mexican

Flambé tequila chicken with pine nuts

Serves: 4 Prep: 20 min Cook: 30 min Ingredients 3 tbsp Pine kernels 4 tbsp sunflower oil 8 boneless, skinless chicken thighs 1 onion, sliced 2 garlic clove, finely chopped 4 tbsp tequila 1 tbsp tomato purée 400g tinned chopped … Continue reading

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Chimichangas

Serves: 4 Prep: 15 min Cook: 15 min Ingredients sunflower oil, for frying 1 onion, finely chopped 1 red pepper, seeds removed and diced 2 boneless, skinless chicken thighs, roughly chopped 2 green chillies, seeds removed and thinly sliced 2 … Continue reading

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Chilli bean ranch pasties

Serves: 4 Prep: 15 min Cook: 20 min Ingredients 1 tbsp sunflower oil 4 rashers rindless, smoked, streaky bacon, cut into strips 1 small onion, finely chopped 1 garlic clove, finely chopped 200g can baked beans 50g mature Cheddar cheese, … Continue reading

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