Category Archives: Japanese

Chilli battered courgettes

Serves: 4 Prep: 10 min Cook: 10 min Ingredients 150g plain flour 2 Eggs 100ml Milk 6 ice cubes 1 tsp crushed chilli flakes 500g baby courgettes 500ml vegetable oil for deep-frying 1 lemon, cut into wedges 1 pinch sea … Continue reading

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Hoso maki sushi – the most simple sushi roll

Serves: 2 Prep: 45 min, plus 30 mins soaking Cook: 15 min Ingredients For the sushi vinegar 140ml rice vinegar 70g Sugar 1/2 tsp Salt 1 tsp concentrated dashi stock or dashi powder For the rice 675g Sushi rice, (short-grain … Continue reading

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Japanese aubergines with garlic, olive oil and tomatoes

Serves: 4-6 vegetarian Prep: 15 min Cook: 1 hr Ingredients 550g Aubergines, (ideally Japanese or Chinese) 120ml extra virgin olive oil 7 garlic clove, finely diced 1/4 bunch of Thyme 2 vine-ripened tomatoes, finely sliced juice of 1 lemon pinch … Continue reading

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