Category Archives: Irish

Gammon with Irish whiskey caramel sauce

Serves: 6-8 Prep: 30 min Cook: 2 hrs Ingredients 2kg gammon 150g brown sugar 1 orange, juice only Approx 30 Cloves For the Irish whiskey sauce 225g Sugar 75ml cold water 225ml hot water 3-4 tbsp Irish whiskey For the … Continue reading

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Cork beef stew with mustard pandy potatoes

Serves: 4 Prep: 20 min Cook: 3 hrs 35 min Ingredients 2 tbsp dripping 150g Bacon, rind removed, cut into thick strips 300g Shallots 1kg stewing beef steak, cut into 4cm pieces 1 litre stout 1 pinch salt and pepper … Continue reading

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Braised lamb shanks with colcannon mash and confit roast vegetables

Serves: 4 Prep: 30 min Cook: 1 hr Ingredients 4 small lamb shanks, about 175g each 2 1/2 tbsp vegetable oil 1.2 ltr lamb stock 1 bouquet garni Sprig of fresh rosemary 1.3kg Desirée potatoes, peeled and cut into large … Continue reading

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Braised Irish topside

Serves: 4-8 Prep: 10 min Cook: 3 hrs Ingredients 500g unsalted Butter 6 white onions, cut thickly into half moons 1-2kg topside of beef, cut into portion-sized steaks 1-2 Bay leaves 2-3 garlic cloves, crushed 1-2 tbsp red wine vinegar … Continue reading

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Black velvet

Prep: 5 min Ingredients Champagne Guinness Method 1. In a champagne glass, mix 2 parts champagne to 1 part Guinness.

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Beef in guinness pie

Serves: 6 Prep: 20 min Cook: 3 hrs Ingredients Main: 115g plain flour salt and fresh ground black pepper 900g stewing steak, cubed 4 tbsp Olive oil 2 Onions, chopped 1 garlic clove, chopped 3 celery stalks, finely chopped 2 … Continue reading

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Banana soda farls

Serves: 6 Prep: 5 min Cook: 20 min Ingredients 200g strong wholemeal flour 200g plain flour, plus extra for kneading and dusting 1 tsp Salt 2 tbsp caster sugar 1 tsp Bicarbonate of soda 2 ripe bananas 250ml Buttermilk, or … Continue reading

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