Category Archives: German

Veal holstein

Serves: 5 Prep: 20 min Cook: 20 min Ingredients 7 large Eggs 100g strong flour 250g white breadcrumbs 5 x 130g slices veal 50ml vegetable oil 250g salted Butter, plus more for frying the eggs 5 tbsp Worcestershire sauce 2 … Continue reading

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Chocolate knickerbocker glory

Serves: 4 Prep: 10 min Cook: 10 min Ingredients 200g ginger cake, chopped into chunks a good glug of your favourite liqueur such as Tia Maria, or Baileys 75g flaked almonds, toasted 200g chocolate ice cream 200ml whipping or double … Continue reading

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Mixed seed bread

Serves: makes 1 loaf Prep: 25 min, plus 3 hrs resting time Cook: 30 min Ingredients 350g wholemeal flour 100g rye flour 50g quinoa flour 10g Salt 30g fresh yeast 20g sunflower seeds 20g caraway seeds 40g poppy seeds 70ml … Continue reading

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Stollen

Serves: 6-8 Prep: 20 min Cook: 40 min Ingredients 500g plain white flour, sifted 2 pinches Salt 125g unsalted Butter, softened 15ml Baking powder 200g unrefined caster sugar a few drops vanilla extract a few drops almond extract 30ml dark … Continue reading

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Black Forest Gâteau

Serves: 10-12 Prep: 50 min Cook: 55 min Ingredients oil, for greasing 6 Eggs 150g caster sugar 125g self-raising flour, sifted 2 tbsp unsweetened cocoa powder For the filling and topping: 1.2kg canned black cherries 2 tbsp cornflour 750ml double … Continue reading

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