Category Archives: Chutneys

Onion marmalade

Serves: Makes about 450ml Prep: 10 min Cook: 50 min Ingredients 3 large Onions, thinly sliced 3 garlic cloves, thinly sliced 3 tbsp Olive oil 1 tsp black mustard seeds 1 tsp Coriander seeds 3 tbsp red wine vinegar 4 … Continue reading

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Strawberry salsa

Serves: 8 Prep: 10 min, plus 30 mins standing Ingredients 1 punnet of Strawberries, diced Balsamic vinegar, to taste whole redcurrants, to taste mint leaves, chopped, to taste Method 1. In a bowl, mix together the strawberries, balsamic vinegar, red … Continue reading

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Plum chutney

Serves: Makes about 350g (1 medium jar) Prep: 25 min Cook: 25 min Ingredients 500g dark red plums 2 Shallots, chopped 1 tbsp Olive oil 100ml white wine vinegar 3 tbsp water 1 cinnamon stick 100g demerara sugar Method 1. … Continue reading

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