Category Archives: Chinese

Fried rice

Serves: 4 Prep: 20 min Cook: 10 min Ingredients 2 Eggs 0.25 tsp Salt 0.25 ground black pepper 3 tbsp vegetable oil 2 drops garlic cloves, chopped 1 piece of fresh root ginger (2cm) 2 Spring onions, chopped 50g cooked … Continue reading

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Fresh soya milk

Ingredients 200g soya beans, soaked in water overnight For the hot soya milk 1 tbsp green tea leaves 1 tbsp pine nuts 1 tbsp pumpkin seeds 1 tbsp toasted black and white Sesame seeds For the cold soya milk Honey … Continue reading

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Chilli chicken chow mein

Serves: 3-4 Prep: 20 min Cook: 6 min Ingredients 200g mung bean noodles 3 dried Chinese mushrooms, soaked in boiling water for 20 minutes, drained 1 tsp Sesame oil For the noodles 200g Chicken breast, without skin, boneless, chopped into … Continue reading

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Chinese Cereal drink

Serves: 2 Prep: 5 min Ingredients 1 tsp green tea, toasted in frying pan 1 tbsp pine nuts, toasted in frying pan 1 tsp pumpkin seeds 1 tbsp black and white Sesame seeds, toasted in a frying pan 500ml warmed … Continue reading

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Pickled bamboo, poached chicken and lobster salad

Serves: 4 as a starter Prep: 30 min, plus cooling Cook: 5 min Ingredients 1 live lobster, 700g 90g Pickled Bamboo 2 Poached Chicken Breasts pinch of racked white pepper, for sprinkling dashes of extra virgin olive oil, for drizzling … Continue reading

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Goong Goong’s pickles

Serves: Makes 2.5 kg pickles vegetarian Prep: 30 min, plus marinating and 3 days developing Cook: 10 min Ingredients 700g Savoy cabbage 2 Carrots, peeled 1 Cucumber, unpeeled 1 daikon radish, (mooli), peeled 1 bunch of red radishes, halved 110g … Continue reading

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Dry-fried Green Beans with Hoisin Sauce and Garlic

Serves: 4 vegetarian quickcook Prep: 10 min Cook: 5 min Ingredients For the beans 45ml vegetable oil, for shallow frying 150g green beans For the sauce 2 large red chillies 1.5 tbsp hoi sin sauce 1 garlic clove, finely chopped … Continue reading

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Delicious fried rice

Serves: 2-4 as a simple supper, or 6 as part of a banquet quickcook Prep: 20 min Cook: 10 min Ingredients 100ml peanut oil 4 large free range eggs, beaten 6 tsp Ginger, finely chopped 4 garlic clove, diced 1 … Continue reading

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Crispy-skin duck with red plum sauce

Serves: 6-8 as part of a banquet Prep: 30 min, plus overnight marinating Cook: 1 hr 40 min Ingredients 1 Duck, 1.5 kg in weight 2 tbsp Sichuan Pepper and Salt 30g plain flour vegetable oil, for deep-frying For the … Continue reading

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Chinese-style salad

Serves: 4 vegetarian quickcook Prep: 10 min Ingredients For the salad 1/2 iceberg lettuce 100g baby spinach leaves 90g mint leaves 40g Spring onions, shredded Salt crushed Szechuan peppercorns For the dressing 5 tbsp extra virgin olive oil 60ml Malt … Continue reading

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