Category Archives: British

Blueberry Ripple Yogurt Ice Cream

Ingredients * 250 g (8oz) blueberries * 125 g (4oz) caster sugar * 1 whole egg * 2 egg yolks * 300 g (10oz) full-fat Greek yogurt * 300 g (10oz) 0% fat Greek yogurt *  juice 1 lemon Method … Continue reading

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Tuck shop sundae

Serves: 4 Prep: 25 min Cook: 15 min Ingredients For the base 8 whole digestive biscuits, roughly chopped 50g unsalted peanuts, roasted and roughly chopped 1 tbsp caster sugar 3 tbsp unsalted Butter, melted For the whipped cream 225ml double … Continue reading

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Real mint and choc chip mascarpone ice cream

Serves: 6 Prep: 20 min, plus cooling and 6 hrs freezing Cook: 10 min Ingredients 50g caster sugar 100ml water 1 handful fresh mint leaves 250g Mascarpone 500ml ready-made custard 150ml double cream 100g dark chocolate, 70% cocoa solids, roughly … Continue reading

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Old fashioned Vanilla Ice Cream

Serves: Makes 750ml Prep: 10 min, plus 8-10 hrs freezing Ingredients 1x275ml can condensed milk 130ml single cream 200ml Crème fraîche 1 tsp vanilla extract Method 1. Put all the ingredients into a bowl and whisk well to combine. 2. … Continue reading

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Easy Wimbeldon Strawberry Ice Cream

Serves: Makes about 1 litre Prep: 15 min, plus chilling and freezing Ingredients 600g Strawberries, hulled and sliced 600ml double cream 280g caster sugar Method 1. Put the strawberries in a food processor and blend to a purée. 2. Tip … Continue reading

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Double chocolate ice cream

Serves: 750ml Prep: 15 min, plus extra freezing time Cook: 10 min Ingredients For the chocolate cream 300g dark chocolate, finely chopped 250ml Milk 250ml double cream 25g caster sugar For the mousse 4 large egg yolks 150g caster sugar … Continue reading

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Cereal rye bread

Serves: Makes 1 loaf Prep: 30 min Cook: 30 min Ingredients 300g rye flour 200g strong white flour 30g fresh yeast 15g Salt 255ml water 30g linseeds 30g poppy seeds 30g Sesame seeds 30g sunflower seeds 300g porridge oats Method … Continue reading

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