Category Archives: Asian

Thai chicken cakes with sweet chilli sauce

Serves: 4 Prep: 10 min Cook: 5 min Ingredients 2 chicken breasts, cubed 1 garlic clove, roughly chopped 1cm knob fresh ginger root, roughly chopped 1 small onion, roughly chopped 2 tbsp Coriander, chopped 1 green chilli, roughly chopped Salt, … Continue reading

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Tom yam soup

Serves: 4 Prep: 15 min Cook: 15 min Ingredients Tom Yam Soup 1 tbsp vegetable oil 4 Thai shallots, finely sliced 1 tbsp grated galangal/ginger root 1 tbsp chilli flakes 1 litre chicken stock 175g Pork fillet, frozen 20 canned … Continue reading

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Flash chicken satay

Serves: 2 Prep: 15 min Cook: 10 min Ingredients 200g carton coconut cream 4 tbsp crunchy peanut butter 1-2 tsp Worcestershire sauce a few drops Tabasco sauce 2 x 75g boneless, skinless chicken breasts 1 lemon 1 carrot, cut into … Continue reading

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Kingfish served raw, with sour, salty and fragrant dressing

Serves: 2 quickcook Prep: 20 min Cook: 5 min Ingredients 2 tbsp extra virgin olive oil 2 Spring onions, finely sliced 1 tbsp white sugar 1 tsp sea salt 4 tsp sherry vinegar 1 medium-sized lemon 200g sashimi-grade kingfish, or … Continue reading

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Deep-fried fillets of snapper served with lively tomato salad

Serves: 6 as part of a banquet quickcook Prep: 20 min Cook: 5 min Ingredients 6 snapper fillets, each 100g 35g plain flour 500ml vegetable oil, for deep-frying For the beer batter: 125ml beer 70g plain flour 120g ice cubes … Continue reading

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Chilli-Salt Duck Breasts with Lemon

Serves: 4 Prep: 20 min Cook: 15 min Ingredients 4 x 150g duck breasts, with skin 2 tbsp plain flour 3 tsp Chilli powder 3 tsp sea salt vegetable oil, for deep frying For the garnish 1 large red chilli, … Continue reading

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