Cook: 5 min
2 chicken breasts, cubed
1 garlic clove, roughly chopped
1cm knob fresh ginger root, roughly chopped
1 small onion, roughly chopped
2 tbsp Coriander, chopped
1 green chilli, roughly chopped
Salt, and freshly ground black pepper
2 tbsp Olive oil
sweet chilli sauce
1 spring onion, finely sliced
1. Place the chicken, garlic, ginger, onion, coriander and chilli in a food processor and season to taste with salt and freshly ground black pepper. Blitz for 15 to 20 seconds.
2. Shape the chicken mixture into small cakes.
3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
4. Serve immediately, with sweet chilli sauce and a finely sliced spring onion.