1 tsp green tea, toasted in frying pan
1 tbsp pine nuts, toasted in frying pan
1 tsp pumpkin seeds
1 tbsp black and white Sesame seeds, toasted in a frying pan
500ml warmed Soya milk
Honey, to sweeten (optional)
1. Use a pestle and mortar to grind the green tea, pine nuts, pumpkin seeds and sesame seeds to a fine powder.
2. Divide between 2 mugs and pour over the hot soya milk. Add a little honey if you want it sweetened.