Pesach bread


Serves: 1 loaf

Prep: 20 min, plus 30 mins resting time
Cook: 30 min


250g Matzo meal
1 tsp Salt
1 tsp caster sugar
240ml water
120ml oil
4 medium Eggs


1. Put the matzo meal, salt and sugar into a bowl and mix well.

2. Put the water and oil in a large saucepan and bring to the boil. Add the meal mixture and stir until the dough comes away from the sides.

3. Add the eggs, one at a time, and stir until the mixture is smooth and thick. Leave to cool.

4. Line a baking tray. Flatten the dough out onto the tray and prick all over with a knife. Leave it to rest for 30 minutes.

5. Set the oven to 190°C/gas 5. Bake the bread for about 30 minutes until brown.

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