Old fashioned Vanilla Ice Cream

easy

Serves: Makes 750ml

Prep: 10 min, plus 8-10 hrs freezing

Ingredients

1x275ml can condensed milk
130ml single cream
200ml Crème fraîche
1 tsp vanilla extract

Method

1. Put all the ingredients into a bowl and whisk well to combine.

2. Put into a freezer-proof container not more than 5cm deep and freeze for about 2 hours until slushy and starting to freeze.

3. Remove from the freezer and tip into a bowl.

4. Whisk to remove any ice crystals.

5. Return to the container and freeze for another 6 – 8 hours until frozen

Cook’s Notes:
This recipe is not suitable for ice cream machines.
Instead of vanilla, try adding crushed strawberries or melted chocolate.

Advertisements
This entry was posted in British, Desserts, international foods. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s