Serves: Makes about 1 litre
600g Strawberries, hulled and sliced
600ml double cream
280g caster sugar
1. Put the strawberries in a food processor and blend to a purée.
2. Tip the purée into a mixing bowl. Stir in the cream and sugar, then whisk until well blended.
3. Pour the mixture into an ice cream machine. Chill according to the manufacturer’s instructions.
4. Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.