1 litre vanilla ice cream, or your favourite flavour
4 shots of hot espresso coffee
a selection of liqueurs, uch as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys
1. Simply divide the ice cream between 8 dessert dishes. Pour half a shot of espresso over each one then add a good splash of your guests’ chosen liqueur. Serve straight away.