Boozy espresso laced ice cream

easy

Serves: 8

quickcook
Prep: 3 min

Ingredients

1 litre vanilla ice cream, or your favourite flavour
4 shots of hot espresso coffee
a selection of liqueurs, uch as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys

Method

1. Simply divide the ice cream between 8 dessert dishes. Pour half a shot of espresso over each one then add a good splash of your guests’ chosen liqueur. Serve straight away.

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