Mulled wine


Serves: 6-8

vegetarian quickcook
Prep: 5 min
Cook: 15 min


2 oranges
2 Lemons
3 x 750ml bottles Red wine
2 vanilla pods, split
1 cinnamon stick
1 litre water
900g caster sugar
3 Cloves
4 Juniper berries
1 bay leaf


1. Peel the rind from the oranges and lemons and squeeze the juice from the fruit.

2. Combine the rind and juice in a large pot and add the remaining ingredients. Gently bring the mixture to the boil, then leave for 10 minutes to infuse. Serve warm.

This entry was posted in British, Drinks, international foods, vegeterian. Bookmark the permalink.

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