Mulled wine

easy

Serves: 6-8

vegetarian quickcook
Prep: 5 min
Cook: 15 min

Ingredients

2 oranges
2 Lemons
3 x 750ml bottles Red wine
2 vanilla pods, split
1 cinnamon stick
1 litre water
900g caster sugar
3 Cloves
4 Juniper berries
1 bay leaf

Method

1. Peel the rind from the oranges and lemons and squeeze the juice from the fruit.

2. Combine the rind and juice in a large pot and add the remaining ingredients. Gently bring the mixture to the boil, then leave for 10 minutes to infuse. Serve warm.

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This entry was posted in British, Drinks, international foods, vegeterian. Bookmark the permalink.

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