CIY – How to clean a frying pan or ceramic cookware

You can find meat tenderiser in the spice section of most supermarkets. Simply put the tenderiser on a wet cloth, then rub the cloth onto the surface. This should start to remove the fat that has built up. The tenderiser works into the particles of the grease that have built up over time. After you have cleaned the desired area rinse off the pan with cold water. Then repeat the same process over the rest of the areas until clean. Please note: Meat tenderiser only works on (enamelled) cast iron exteriors, not the interior.

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