Monthly Archives: July 2008

DIY- How to fold a T-Shirt (Japanese Style)

Advertisements

Posted in Clean It Yourself, Do It Yourself | Leave a comment

Thai chicken cakes with sweet chilli sauce

Serves: 4 Prep: 10 min Cook: 5 min Ingredients 2 chicken breasts, cubed 1 garlic clove, roughly chopped 1cm knob fresh ginger root, roughly chopped 1 small onion, roughly chopped 2 tbsp Coriander, chopped 1 green chilli, roughly chopped Salt, … Continue reading

Posted in Asian, international foods | Leave a comment

Tom yam soup

Serves: 4 Prep: 15 min Cook: 15 min Ingredients Tom Yam Soup 1 tbsp vegetable oil 4 Thai shallots, finely sliced 1 tbsp grated galangal/ginger root 1 tbsp chilli flakes 1 litre chicken stock 175g Pork fillet, frozen 20 canned … Continue reading

Posted in Asian, international foods | Leave a comment

Jewish Princesses Chicken Soup

Serves: 10 Prep: 15 min Cook: 7 hrs Ingredients 1 stewing chicken, (mature female chicken), skinned and cut into 8 pieces 1 celery heart, halved 8 Carrots 4 Turnips, sliced into large chunks 2 Parsnips, sliced into large chunks 1 … Continue reading

Posted in international foods, Jewish | Leave a comment

Matzo balls

Serves: 10 Prep: 20 min Cook: 20 min Ingredients 7 large matzo sheets 1 tbsp Olive oil 1 large onion, finely chopped 3 large Eggs 3 tbsp Matzo meal 2 tsp chicken bouillon powder Method 1. For the matzo balls, … Continue reading

Posted in international foods, Jewish | Leave a comment

Chilli battered courgettes

Serves: 4 Prep: 10 min Cook: 10 min Ingredients 150g plain flour 2 Eggs 100ml Milk 6 ice cubes 1 tsp crushed chilli flakes 500g baby courgettes 500ml vegetable oil for deep-frying 1 lemon, cut into wedges 1 pinch sea … Continue reading

Posted in international foods, Japanese | Leave a comment

Hoso maki sushi – the most simple sushi roll

Serves: 2 Prep: 45 min, plus 30 mins soaking Cook: 15 min Ingredients For the sushi vinegar 140ml rice vinegar 70g Sugar 1/2 tsp Salt 1 tsp concentrated dashi stock or dashi powder For the rice 675g Sushi rice, (short-grain … Continue reading

Posted in international foods, Japanese | 1 Comment