Dry-fried Green Beans with Hoisin Sauce and Garlic

Serves: 4
vegetarian quickcook
Prep: 10 min
Cook: 5 min

Ingredients

For the beans
45ml vegetable oil, for shallow frying
150g green beans

For the sauce
2 large red chillies
1.5 tbsp hoi sin sauce
1 garlic clove, finely chopped
1/4 tsp sea salt
1/4 tsp vegetable oil

Method

1. Heat the oil in a hot wok set over a high heat.

2. Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.

3. Cut the chillies in half lengthways and scrape out the seeds.

4. Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.

5. In the clean wok, combine the hoisin sauce, garlic, salt and oil.

6. Stir in the chillies.

7. Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.

Advertisements
This entry was posted in Chinese, international foods. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s