Chinese-style salad

Serves: 4
vegetarian quickcook
Prep: 10 min

Ingredients

For the salad
1/2 iceberg lettuce
100g baby spinach leaves
90g mint leaves
40g Spring onions, shredded
Salt
crushed Szechuan peppercorns

For the dressing
5 tbsp extra virgin olive oil
60ml Malt vinegar
2 tbsp light soy sauce
1 garlic clove, finely diced
1 tsp white sugar

Method

1. Remove the leaves from the lettuce and wash well. Tear into large pieces.

2. Put the leaves in a large bowl and add the spinach, mint and spring onion. Refrigerate, covered, for 1 hour.

3. Place all the ingredients for the dressing in a small bowl and stir to combine.

4. To serve, pour the dressing over the chilled salad leaves and toss well. Arrange on a platter and sprinkle with salt and Szechuan pepper.

Advertisements
This entry was posted in Chinese, international foods. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s