Red Alert “Blush” – Be aware what is in your product

Be Aware what is in your Cosmetic Product 2

Rating 7-10 hazard 3-6 moderate
Today’s subject is so huge , that this box will not take the first lot, even tough I had narrowed it down to the hazardous ones.
So please eml for the list on: majalamb1@gmail.com asking which list you would like:

Hydroquinone skin lightener:
Nanoparticles
Phthalates
Petroleum byproducts

Be Aware what is in your Cosmetic Product

Major gaps in public health laws allow cosmetics companies to use almost any ingredient they choose in everything from sunscreen and mascara to deodorant and baby shampoo, with no restrictions and no requirement for safety testing. To help you navigate your store’s aisles, I have put together a number of ingredient labels to bring you our top recommendations for what not to buy — products with worrisome or downright dangerous ingredients that don’t belong in your shopping cart or on your skin. There is ascale from (0-10) ten is the highest concentration.

Todays topic:

Products containing LYOPHILIZED BEEF PLACENTA or PLACENTAL EXTRACT

Products containing MERCURY or THIMEROSAL

Products containing LEAD ACETATE

To see the list of these products double click on the video to open up in Youtube the see the information box.

Regards

Maja

Natural Makeup – Aloe Vera & Sea Mineral Based

I have a new youtube dedicated to make-up and tips. This was my first shot with a bad camera, it will get better, I promise.

Mooncup – Eco and Body friendly alternative to tampons

	What is it?
	The Mooncup is a reusable menstrual cup around two inches long and made from soft silicone rubber. It is worn internally like a tampon but collects menstrual fluid rather than absorbing. Unlike tampons the Mooncup is not a disposable product, so you only need to buy one.
	The Mooncup will hold 30ml of fluid, which is roughly one third of the average total produced each period. A light seal is formed with your vaginal walls allowing your menstrual fluid to pass into the Mooncup without leakage or odour. You will probably find that you need to empty your Mooncup less frequently than you currently replace towels or tampons. The Mooncup menstrual cup contains no bleaches, deodorisers or absorbency gels. It does not interfere with your healthy vaginal environment, nor has it been associated with toxic shock syndrome. The smooth surface of the Mooncup allows the mucus membranes of your vaginal wall to continue their essential cleansing and protective functions. The Mooncup does not absorb your body’s natural defence mechanisms and will not deposit fibres in your vaginal wall. The Mooncup will not cause irritation and is suitable for women with sensitive skin, thrush, eczema or allergy. For your safety the Mooncup is made from a special medical grade non-allergic silicone. Silicone is derived from silica which is one of the most abundant minerals on earth. The Mooncup is manufactured in the UK. The Mooncup can be cleaned in the same way as baby equipment: with sterilising fluid, or by boiling for five minutes in an open pan of water. Unlike pads and tampons the Mooncup menstrual cup is reusable, eliminating the need to carry bulky spares. With proper care your Mooncup will last for several years. Imagine the towels and tampons that you will be disposing of in landfill sites during those years! “I’ve been using the Mooncup for three years and it has been fantastic. I have a very heavy flow and used to use 2 x super plus tampons at a time, and a pad as well, and I would still be in a mess in an hour for the first 2 days of my period. Apart from saving me a fortune, and not supporting pharmaceutical giants, it is much gentler on your body than tampons. Try it, it is really worth it.” Gill How easy is it to use the Mooncup menstrual cup ? Correctly inserted, the Mooncup is so comfortable that you will forget it exists. It may take a little practice at first as you need to find the angle and position that is right for you. Once you have perfected it you will be amazed at how simple the Mooncup is to use. You will need to empty, rinse or wipe and reinsert your Mooncup every four to eight hours depending on your flow. The fluid remains inside the cup, and the process is not messy or uncomfortable. The Mooncup can safely be used overnight and is great for all sports, swimming and travelling. “I LOVE my Mooncup! I found it quick, convenient and easy to use (I think the trick is definately to aim towards the small of the back when inserting) and comfortable to wear. I’M FREE! I’M FREE! It doesn’t leak or smell and I don’t go to the loo and then think “damn I should’ve brought a tampax in with me” or get up in the morning and think “now I must fill my pockets with tampax” if I’m going out! The great thing is, once you’ve got it in, you’ve got it with you! Love it! Thanks! More women should know about this…” Sue S The Mooncup is available in two sizes. Size A measures 46mm in diameter and 50mm in length. Size B measures 43 mm in diameter and 50mm in length. Both sizes have a pull stem 21mm long, which you can trim to the length that is right for you. Size A is recommended for women who have given birth vaginally or who have had a caesarean section and are aged 30 or above. Size B is recommended for women who have not given birth or who have had a caesarean section and are aged below 30. Please ensure that you select the correct size. For hygiene reasons we cannot exchange Mooncups once they have been dispatched. Please note that women over the age of 30 years old are increasingly likely to need the size A regardless of giving birth. This is because the tone of vaginal and pelvic floor muscles naturally reduces with age but to varying degrees in different women. Some activities will maintain tone, such as yoga, pilates, dance, so if you are advanced in any these, or similar activities take this into consideration when choosing which size you need. Corrective surgery to the vagina will also have implications. To buy online: http://tinyurl.com/cmtobc

Depression Cooking with Clare who is 93 years of age

Perfect Pasta – Orecchiette with greens

intermediate

Serves: 4-6

Prep: 1 hr 15 min, plus resting dough and drying pasta

Cook: 20 min

Ingredients small handful of greens, such as broccoli raab, spring greens or chard, tough stalks removed, leaves sliced into bite-sized pieces extra virgin Olive oil

3 anchovy fillets

1 large clove Garlic, thinly sliced

1 fresh red chilli, deseeded and chopped freshly grated Parmesan,

to serve black pepper

For the pasta

500g flour, or unbleached flour

3 whole Eggs, lightly beaten

1 tbsp Olive oil

good pinch of Salt

Method

1. First make the pasta. Pile the flour on the work surface and make a well in the centre. Put the eggs, oil and salt in the well. Stir gently, gradually drawing in the flour from around the edge. Once all the flour is incorporated, knead the dough for about 10 minutes until it is pliable and smooth. Wrap in cling film and put in the fridge for at least 30 minutes. (You can store the dough for a couple of days if necessary.)

2. Remove the dough from the fridge and allow to come to room temperature.

3. Roll out into long sausages and cut into three manageable pieces. Roll these into thinner sausages about 1cm thick. Cut into thin slices, about 2cm thick, and use these to make your orecchiette.

4. Press your thumb down onto the pasta slices to form a shell. Leave to one side for 10-15 minutes until they have dried out a little. Then re-shape by turning the shell over and pressing down with your thumb until an ear-shape is formed.

5. Next make the sauce. Bring a large saucepan of salted water (at least 3 litres) to the boil. Add the greens and blanch for a couple of minutes. Remove the greens with a perforated spoon and drain in a colander. Keep the water boiling ready to cook the pasta.

6. Add the pasta to the pan of boiling salted water, and cook for a few minutes until ‘al dente’.

7. While the pasta is cooking, pour some oil into a large high-sided frying pan over low heat. Add the anchovies and stir until melted. Add the garlic and chilli and gently fry for a minute or so until the garlic is just starting to colour.

8. Add the greens to the pan. Toss in the oil mixture, then cover and leave over medium-low heat for a couple of minutes, to allow the flavours to infuse. 9. Drain the pasta and add to the greens. Season with salt and plenty of freshly ground black pepper, and toss well. Serve while still warm with a bowl of freshly grated Parmesan.

Acne

Anti- inflammatory and antiseptic gel. Used topically over a period of weeks it should alleviate the appearance and discomfort.

Marigold, Lavender and Rose Geranium Gel

10 rose geranium flowers, with leaves and stems

8 marigold flowers

20 lavender flower heads

200 ml water

1 sachet of vegetable gelatine

5 tsp vodka

20 drops tea tree oil

1) roughly chop the flowers, leaves and stems of the geranium and place with the marigold flowers and lavender heads in a large bowl

2) bring the water to the boil and por it over the flowers to make an infusion.

leave to infuse for 10 minutes.

Place the infusion, including the plant material into a blender and whiz.

Strain the mixture into a clean bowl

3) In another bowl dissolve the gelatine in 2 tbsp cold water.

Gradually add the flower infusion, stirring to separate lumps.

Add the vodka and tea tree oil, stirring until a gel is formed.

using a funnel poer into a pot with a pump dispenser.

USE:

Apply to affected area 2x a day

STORAGE:

Keeps in fridge for up to 6 weeks

Alternative Health made at Home – For Sore Eyes

In these days it is a good idea to look back to our past and start making our own remedies again. That way we are in charge of what goes in. Apart from that it is educational and environmentally friendly.

So this will be a first of an on going series where I will share some of my Remedies for the more common use.

Please be aware, that they are not actual medicines, they are part of a more holistic approach to well being. So if you are ill, please go see the Doctor.

FOR SORE EYES – Cucumber Eye Gel (to soothe sore or swollen eyes)

1 small cucumber, chopped

200ml Aloe Gel or 50ml Aloe Activator or 3 tablespoons Aloe Gelly ( see: http://www.foreveraloe.ws)

1 sachet vegetable gelatine

50ml distilled extract of which hazel BP

1 white tea teabag

3 drops peppermint essential oil

1) Roughly chop the cucumber.

Add the Aloe and the cucumber into a blender and process until smooth.

Strain the mix through a sieve to extract the juice.

Measure out 100ml of the strained juice and set aside.

2) Add the witch hazel to a pan, whisk in the gelatine and add the teabag.

Gently heat the mixture until it starts to thicken.

As the mixture cools, take out the teabag, then whisk in the cucumber and Aloe mixture

and add the peppermint oil.

3) Bottle up the gel in a sterilized, airtight pump dispenser.

USE:

Apply to the eye area before bed, then wash off in the morning

STORAGE:

Keeps in the fridge for up to six weeks